Instructions: Beat the egg whites only until stiff - not dry. Set aside. Beat the egg yolks until yellow and frothy (shows little "pin holes"). Blend into the yolks: the cottage cheese, flour and salt. Fold the egg whites into the yolk mixture. Pour the batter, a Tablespoon at a time, onto a well-greased skillet or griddle. Brown on both sides.

Makes about 2 dozen.

These latkes may be served with regular syrup or fruit on top.

If you want to get snazzy, try this Sweet Wine Syrup (see recipe).

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