Recipe for Cheese-Macaroni Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Provolone cheese
1 cup Cheddar cheese
2/3 lb Macaroni or
2 pkt Macaroni
1/4 lb Bacon, diced
1 med Onion
1 lb Ground beef
1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Garlic salt
1 tsp Oregano
4 oz Can mushrooms
Instructions:
Instructions: Brown ground beef, drain and set aside. Brown bacon, add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees.

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