Recipe for Cheese Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 lb Ground chuck
1 med Onion,chopped
2 x Eggs,beaten
12 x Single crushed crackers
1 cup Milk
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic salt
1/2 cup Mozzarella cheese
1 can (12 oz) Italian tomato
Instructions:
Instructions: Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done.

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