Instructions: Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side.

Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through. Mix cheeses in a bowl.

Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.

This recipe yields 2 servings.

Description: "A sure-fire winner with kids. Read nutrition labels before you buy salsa: carb grams per serving vary greatly."

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