Instructions: Cut frozen croissants in half lengthwise. Mix cheeses. Place 1/4 cheese mixture on each croissant bottom half. Top with layer of chilies, then replace croissant tops. Heat filled croissants on ungreased baking sheet in preheated 325 F. oven 9-11 minutes. Cut each croissant into fourths. Serve with salsa.

Notes: 1 1/2 cups shredded Cojack cheese may be substituted for Cheddar and Monterey Jack cheeses. Proceed with recipe.

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