Instructions: Heat oven to 400 degrees. Combine flour, parsley, baking powder, dill weed and salt in medium bowl; cust in butter until crumbly. stir in 1 cup cheese. Add sour cream, milk and eggs; mix until just moistened.

Turn dough onto lightly floured surface. Knead until smooth (1 minute).

Divide dough in half; roll out each half into 8-inch circle. Cut each circle into 8 wedges.

Please each wedge 1 inch apart onto ungreased baking sheet. Sprinkle each with about 1 teaspoonful of cheddar cheese. Bake for 13 to 18 minutes or until lightly browned.

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