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Yield:
1
Ingredients:
Instructions:
Instructions: Into baking pan measure milk, butter, sugar, salt, garlic powder, and flour. Sprinkle yeast over flour. Select "light"
baking degree; and "raisin bread" program. Press "start." When beep sounds (about 30 minutes into program), open lid and add cheese and onions. Machine will continue kneading while you add ingredients. Close lid and allow cycle to finish. Notes: This is one of my favorites cheese breads, along with the two from Donna Rathmell German, who is published by Nitty Email this Recipe:
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