Recipe for Cheese Nut Halibut 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup butter or margarine
4 lb halibut
1/2 tsp garlic powder
1/2 tsp dill
1/2 cup shredded Cheddar cheese
Instructions:
Instructions: Take a 13- by 9- by 2-inch baking dish. Melt 1/2 cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 1 1/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered.

Bake at 350 degrees for 45 minutes or until fish can be separated easily with a fork.

This recipe yields 6 servings.

NOTES :

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