Recipe for Cheese-Nut Pate 
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Yield:
8 -10 serve
Ingredients:
Amount Ingredient
3 tbl Butter
1 cup Finely minced onion
8 oz Cream cheese
1 lb Cottage cheese
1 cup Ground almonds and walnuts, combined
1/2 tsp Salt
Lots of black pepper
1/2 tsp Dill
2 tsp Prepared mustard
2 x To 3ts fresh lime or lemon juice
2 cup Grated cheddar
----------------- FOR TOPPING ----------------
1 cup Ricotta
A few walnuts halves, whole almonds and whole or chopped olives
Instructions:
Instructions: Prehaet oven to 325 degrees F. Grease a standard loaf pan with 2 tablespoons of the butter. SAute onions in the remaining butter until soft, about 4 minutes.

Combine the cream cheese, cottage cheese, ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in a food processor until uniform. Spoon into the prepared pan and bake 1 hour. Allow to cool completely in pan then chill for at least several hours before turning onto a seving platter.

To decorate, spread ricotta cheee all over as if frosting a cake. Place garnish over cake as desired.

Serve with dark bread or crackers.

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