Recipe for Cheese Olive Ball

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Yield:

Ingredients:

Amount	Ingredient
16 oz	cream cheese
16 oz	cheddar cheese finely grated
2 clv	garlic -- finely minced
3 tbl	sherry
1 cup	pimento stuffed olives finely chopped

Instructions:

Instructions: Bring cheeses to room temperature (important!) in a large bowl. Add garlic and sherry, and whip together well. Stir in olives. Form into a log or ball, coat with walnuts and refrigerate for a few hours in waxed paper to let the flavors blend. Serve with the crackers

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