Instructions: 1. Place the egg whites into a large mixing bowl. Beat at high speed until soft peaks form.

2. In smaller bowl place the egg yolks, and using same beaters, beat yolks, mayonnaise and 2 tablespoons water.

3. Gently pour yolk mixture over whites and fold in carefully.

4. Melt margarine in 9-inch pie plate and swirl to coat inside. Carefully pour eggs into pie plate.

5. Microwave at medium (half power) for 5 to 7 minutes.

6. Sprinkle the shredded cheese over eggs and microwave at medium for 30 seconds to 1 minute.

7. Sprinkle with chopped chives olives, then quickly run a spatula around sides and bottom of dish. Fold half of omelet over the other half.

Slide onto serving plate.

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