Recipe for Cheese, Onion and Herb Flan 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE PASTRY ----------------
6 oz Plain flour
4 oz Block margarine, melted
1 tbl Water
----------------- FOR THE FILLING ----------------
1 oz Margarine
1 lrg Onion, finely chopped
2 tbl Freshly chopped mixed herbs
6 oz Vegetarian Cheshire cheese, grated
2 med -sized eggs
4 tbl Single cream or milk
Instructions:
Instructions: 1. Mix together the flour, melted margarine and water and press into the base and up the sides of a 23cm (9inch) fluted flan ring. Chill for 20 minutes.

2. Prick the base with a fork and bake blind in a preheated oven 200 C, 400 F, Gas Mark 6 for 20 minutes.

3. Melt the margarine and fry the onion for 4-5 minutes. Cool slightly, stir in the herbs then spoon into the flan case.

4. Mix together the cheese, eggs, cream or milk and seasoning and pour over the onion.

5. Place on a baking tray in a preheated oven 190 C, 375 F, Gas Mark 5 for 25-30 minutes until the filling has set and turned golden.

NOTES : Deliciously light flan ideal for a main course, or served as individual flans for a starter, it would serve

6. Serve hot or cold.

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  ... Cheese, Milk Add Flavor To Dish by Sam Gugino   ::   Cheese, Tomato and Potato Loaf   ...