Recipe for Cheese Pastries

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Yield:

32 Servings

Ingredients:

Amount	Ingredient
1 cup	Flour
2 tbl	Cornmeal
1/4 tsp	Garlic powder
1/8 tsp	Salt, cayenne
1/4 cup	Butter
1 cup	Sharp cheddar, grated
2 tbl	Parmesan cheese, grated

Instructions:

Instructions: 1. In bowl, put first 5 ingredients. Cut in butter until crumbly. Add both cheeses and toss. Sprinkle with water and mix into ball.

2. Roll out on lightly floured surface to 16"x5" rectangle. Cut in 1/2" wide strips crosswise, making 32 strips. Place on greased baking sheet and bake at 400F for 10 mins until golden. Cool on rack.

Store in open container to retain crispness.

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