Recipe for Cheese Pepper Sour Cream Yeast Bread.

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	active dry yeast
1/4 cup	hot water
1/3 cup	unsifted flour - divided
2 tsp	sugar
1 tsp	salt
1/4 tsp	baking soda
1 cup	sour cream
1 x	egg
1 cup	grated sharp cheddar cheese
1/2 x	-1 t ground black pepper

Instructions:

Instructions: Preheat over to 350 . Dissolve yeast in hot water in large bowl. Add 1 1/3 C flour, sugar, salt, soda, sour cream and egg. Blend 30 seconds on low speed.

Stir in remaining flour, cheese and pepper. Divide batter evenly between 2 8 x 4" greased loaf pans. Let rise about1 hour, or until doubled. Bake 30 minutes. Brush top lightly w/ butter.

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