Instructions: In a medium bowl, mix eggs, flour, milk, Parmesan cheese, Swiss cheese and minced onion.

Pour into lightly greased quiche dish or pie plate which holds 1 1/2 quarts.

Bake at 325 degrees for 35 to 40 minutes or until puffed and golden.

This recipe yields 4 servings.

Variations:
o Add 1/2 cup chopped ham
o Add 4 slices bacon, cooked and crumbled o Add 1 package frozen chopped spinach, thawed and squeezed dry o Add 1 can sliced mushrooms or 1/2 cup fresh sauteed mushrooms o Add 1/2 teaspoon dried thyme

Do Ahead Tip: Prepare mixture and pour into greased pans. Cover with plastic wrap and refrigerate overnight. Allow to sit at room temperature before baking.

Description: "This crustless quiche is a sure hit for family or company breakfasts"

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