Recipe for Cheese Potato Soup 
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Yield:
8
Ingredients:
Amount Ingredient
8 cup potatoes in bite-size cubes
1/2 med onion chopped
2 tbl margarine
2 x chicken boullion cubes
2 tbl chopped fresh parsley
5 cup water
Seasoning to taste
12 oz evaporated milk
1/2 cup flour
Instructions:
Instructions: Put first 6 ingredients in crockpot. Cook on HIGH for 3 to 4 hours then 4 hours more on LOW.

Mix the evaporated milk and flour together and add with the Velveeta and cook 1 more hour.

This recipe yields 8 servings.

Comments: Can add leftover ham or bacon and peas or corn for a differnt flavor.

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