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Yield:
6
Ingredients:
Instructions:
Instructions: Mix crust and press into the pie pan.Bake @ 350 degrees for 20 minutes.
Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate before serving. Email this Recipe:
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