Recipe for Cheese-Puff Potatoes 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 x Baked potato (scrubbed, pierced with a fork and Baked 3/4 - 1 hour at 450F)
1/2 tsp Butter (optional)
1 x Egg
2 tbl Shredded mild cheese*
Instructions:
Instructions: When youre cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.

Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ.

Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage.

Place in preheated, 350 o oven for 15 minutes.

To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes.

*for older babies

Serves 2-4

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