Recipe for Cheese Quesadillas with Tuna

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Flour tortillas
1 cup	Monterey jack cheese
1 lrg	Can tuna
6 tbl	Diced chilies
6 tbl	Red peppers
6 tbl	Diced black olives

Instructions:

Instructions: Preheat oven to 350.

Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1 tablespoon roasted pepper & 1 tablespoon black olives. Fold. Repeat with other 5 tortillas. Bake until cheese is melted, about 10-15 minutes. Serve cut into wedges with salsa.

Approximately 6-18 minutes.

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