Instructions: 1. HEAT WATER TO A BOIL.

2. IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.

PLACE RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER.

DRAIN.

3. BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.

NOTE: IN STEP 3, 1-B LADLE MAY BE USED.

SERVING SIZE: 4 RAVIOLI

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