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Yield:
1
Ingredients:
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Serve this salad with hot bread, or brush flour tortillas with olive oil, |
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sprinkle a little garlic powder with parmesan cheese over the tops and bake |
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briefly, just until warmed through. |
| 1 x |
(10-ounce) package fresh spinach, rinsed and patted dry |
| 1 x |
(25-ounce) package frozen cheese ravioli (or ravioli of your choice), cooked |
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according |
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to package directions, drained and kept hot |
| 1 lrg |
red bell pepper, cut in a few rings for garnish, then the rest in |
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bite-sized strips |
| 2/3 cup |
vinaigrette-style salad dressing (Paul Newmans olive oil and |
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vinegar, but his balsamic vinaigrette is also good) |
| 1 cup |
prepared deli salsa Rojos medium, or hot salsa, according to taste |
Instructions:
Instructions: Place spinach in a large, shallow salad bowl and top with hot ravioli and sliced red pepper. Toss gently with vinaigrette and salsa, being careful to not break up ravioli. Garnish with bell pepper rings and black olives.
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