Instructions: This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

1 Cook ravioli according to package directions.

2 While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.

3 Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil.

Add half of the sauce to the ravioli; toss gently, but thoroughly to mix.

Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

Makes 4 - 6 servings

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