Recipe for Cheese Ravioli with Old-Fashioned Meat Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 tbl olive oil
1 med onion chopped
3/4 lb extra-lean ground beef
2 lrg garlic cloves chopped
1 x 28 ounce can Italian plum tomatoes
1 x 16 ounce can tomato puree
1 tsp dried basil crumbled
1 tsp dried oregano crumbled
1/8 tsp dried crushed red pepper
Salt and pepper
3/4 lb purchased cheese ravioli
Instructions:
Instructions: Heat oil in heavy medium saucepan over medium heat. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add ground beef and garlic and saute until meat is no longer pink, breaking up with fork, about 5 minutes. Puree tomatoes with juices in processor. Add to saucepan. Add canned tomato puree, herbs and dried crushed red pepper.

Simmer 30 minutes, stirring occasionally. Season sauce with salt and pepper.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Place pasta in large bowl. Add enough sauce to coat; stir. Serve, passing cheese separately.

Yield: 2 servings; can be doubled or tripled.

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