Recipe for Cheese Rice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Cooked white rice
1 cup	Grated smoked cheddar cheese
	Cayenne pepper
	Salt or substitute
4 tbl	Butter or margarine
1 cup	Milk

Instructions:

Instructions: Butter the bottom of 2 quart casserole dish. Spread half of rice on bottom; sprinkle with half of cheese, some cayenne & salt. Dot with pieces of butter. Repeat with remaining rice, spices & butter. Pour milk evenly over top. Sprinkle generously with cornflake crumbs. Bake at 350 degrees 25-30 minutes until bubbly and browned.

Serves 4

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