Instructions: Preheat oven to 350. Grease 13"X9" pan. In large bowl, blend first 4 ingredients until moistened; beat as directed on cake package. Pour half of batter (about 2 c.) into prepared pan. In small bowl, blend first 3 filling ingredients until smooth; add coconut. Spoon over batter in pan. Cover with remaining batter. Bake 35-45 minutes or until top springs back when touched lightly in center. Cool completely. In Med. bowl, blend frosting ingredients until smooth (if too thick, add more water). Frost Cake. 13"X9" cake.

HIGH ALTITUDE - 5200 Add 2 T. flour to cake mix, bake at 375 for 35-45 min.

NOTES : Cris

Note: The Create-A-Cake mixes disappeared some time ago. I used a moist fudge-cake mix the last time I made this, and it was wonderful. I used a homemade sour cream fudge frosting, as the frosting mix called for in the recipe was no longer available. I plan to make this soon and will report back with my results from currently available products.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.