Recipe for Cheese Risotto 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup chopped onion
3 tsp margarine
1 cup uncooked rice
2 cup water
2 x chicken bouillon cubes
1 x 3 oz. can sliced mushrooms, undrained
1/2 tsp salt
1 dsh pepper
1/2 cup (6 oz.) shredded
Instructions:
Instructions: Heat oven to 350F. Cook onion in margarine until tender. Stir in rice; cook until lightly browned. Add remaining ingredients except cheese. Bring to a boil; simmer 5 minutes. Layer rice mixture & 1 cup cheese in 1 1/2 quart casserole. Bake, uncovered, at 350F, 1 hour.

Sprinkle with remaining cheese; return to oven until cheese melts.

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