Instructions: Drain juice from pineapple. Add water to make 2 cups. Heat to boiling.

Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved. Add lemon juice and salt. Mix thoroughly. Cool until partially set. Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery. Add marshmallows.

Fold in whipped cream. Pour into mold which has been rinsed in cold water.

Let stand in cold place 12 hours. 10 servings. E. Fleetwood, Lincoln, NE.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.