Recipe for Cheese Salmon Casserole with Celery Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	(16-oz) salmon, drained
1 x	Egg, beaten
1/2 cup	Cream
3 tbl	Butter, melted
1 tbl	Lemon juice
1/8 tsp	Pepper
1/4 cup	Grated Cheddar cheese
1 cup	Bread crumbs
2 tbl	Margarine
	----------------- CELERY SAUCE ----------------
4 tbl	Butter
4 tbl	Flour
1 tsp	Salt
1/4 tsp	Pepper
2 cup	Milk

Instructions:

Instructions: Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart casserole. Top with buttered bread crumbs. Bake at 350 for 40 minutes.

Serve hot or cold with celery sauce. Make sauce by melting hutter over low heat. Add flour, salt and pepper. Stir until well blended. Gradually stir in milk. Cook, stirring constantly until thick and smooth. Add celery.

Yield: 6 to 8 servings.

MESCAL JOHNSON

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cheese Salami Croissants :: Cheese Sandwich ...