Instructions: As a base for cheese sauce, use a standard white sauce

(directions on the back of the cornstarch box). To make it low-fat, try these methods:
* use skim milk

* add as much or as little cheese as you like

* use fat-free cheese (takes longer to melt)

* add wine for a richer flavor

* try using Butter Buds or other fake butter flavorings

Its good on vegetables or over pasta.

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