Recipe for Cheese Sauce for Veggies or Pasta

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	butter
4 tbl	flour
2 cup	milk
1 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: Melt butter in a saucepan. Add flour, salt and pepper. Gradually stirring milk. Simmer 2 to 3 minutes, or until thickened. Add cheese, stirring to melt. Blend thoroughly.

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