Recipe for Cheese-Sausage Balls 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb bulk sausage
1/2 cup biscuit mix
1 cup shredded Cheddar cheese (4 oz)
----------------- Optional Addenda: ----------------
1 sm onion, chopped fine
1/4 cup Parmesan cheese
1/4 tsp rosemary
Instructions:
Instructions: Combine all thoroughly, adding no liquid. Form into 1" balls. Place on ungreased baking sheets & bake at 400 F for 10 mins. Serve warm, perhaps w/ jelly. (From frozen, you might need to add a min or 2 cooking time. Alternatively, lower oven temp to 350 & cook for about 20 mins.)

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