Recipe for Cheese Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
8 slc bread
1 lb cheese, grated
6 x eggs, beaten
1/4 cup margarine
cubed ham, bacon or mushrooms
2 cup milk
1 tbl onion powder
Instructions:
Instructions: Cube bread; put in bottom of casserole. Combine cheese, margarine and meat. Sprinkle over bread cubes. Mix eggs, milk and seasoning. Add over top of the other ingredients. Refrigerate overnight. Bake at 325 degrees for 45 minutes.

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