Recipe for Cheese Souffle Casserole

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Yield:

Ingredients:

Amount	Ingredient
4 x	eggs
8 slc	bread crust removed
8 oz	cheddar, Swiss or American cheese grated
1 cup	cooked, chopped meat or shrimp (optional)
1 cup	light cream or milk
1/4 tsp	salt
1 tbl	parsley

Instructions:

Instructions: Lightly grease crockpot. Alternate layers of bread and cheese, and if desired, meat. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in crockpot. Sprinkle top with paprika. Cover and cook on HIGH for 30 minutes, then turn to LOW for 3 to 4 hours.

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