Recipe for Cheese Souffle Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cheddar cheese, grated
1/2 cup Kraft mayo
1 tsp Onion + juice, grated
1 tsp Mustard
1 dsh Worcestershire
1 dsh Accent
1 tsp Parsley, chopped
Instructions:
Instructions: Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY

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