Instructions: 1.Melt the butter in a large saucepan.

2. Add flour and stir for 2 minutes

3. Add the broth and bring to a boil stirring often.

4. Add Asparagus and simmer 5 minutes.

5.Add cheese cut in pieces and stir to combine.

6. Season with salt ( if needed) and pepper.

7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat.

8. Serve at once

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