Recipe for Cheese-Spinach Appetizers 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
4 x Egg whites, *see note
6 tbl Whole wheat flour
1/2 cup Cheddar cheese, shredded
10 oz Frozen spinach, thawed, drained
2 cup Cottage cheese, 1/2% fat
1 pch Ground nutmeg
1 dsh Black pepper, fresh ground
1 dsh Cayenne pepper
Instructions:
Instructions: 1. In a large bowl, beat eggs (or egg substitute) with flour until smooth.

2. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. Mix well.

3. Pour into 13-by-9-by-2 inch pan that has been sprayed with nonstick cooking spray. Sprinkle with wheat germ and bake in preheated 350 degree oven for about 45 minutes.

4. Let stand 10 minutes then cut into 1-1/2 inch squares.

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