Instructions: 1. In a large pot, cook the spinach over moderate heat in the water left clinging to the leaves, covered, stirring occasionally for 5 minutes or until it is wilted. Plunge the spinach into ice water to stop the cooking and drain it in a colander. Squeeze the spinach well in a kitchen towel and chop it.

2. In a large skillet, cook the onion in the oil over moderate heat for 3 minutes. In a food processor, combine the onion, the spinach, and the remaining ingredients except the feta and pulse until it is just combined. Transfer the mixture to a bowl and stir in the feta and salt and pepper to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.