Instructions: In a mixing bowl, cream butter, cheese spread and egg until smooth.

Stir in chilies, salsa and cheddar. Spread about 1 tb of mixture on each slice of 1 loaf of bread. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares; place on a greased baking sheet. Bake at 350 for 10 to 15 minutes. To freeze: Place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350 for 15 to 20 minutes or until bubbly and browned.

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