Recipe for Cheese Squash Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Yellow squash
1 x Onion, chopped
3 tbl Parsley flakes
Salt and pepper, to taste
1 cup Butter cracker crumbs
1 cup Cheese
1/4 cup Milk or cream
Instructions:
Instructions: Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes.

Tucker

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