Instructions: Preheat oven to 350 F.

In a food processor, blend the cheddar cheese. Add theshortening and butter and blend again. Add the parmesan cheese, then add the flour and baking powder, one-third at a time, blending for a few seconds between each addition.

Stuff a cookie shooter with the mixture and using a star tip, divide the daisies (1 to 1 1/2 tablespoons each) onto a large baking sheet. Bake for 10 to 15 minutes. Let cool and serve.

Makes 70 to 80 small daisies.

YIELD: VARIABLE APPETIZER SERVINGS

MAINSTAY INN & COTTAGE

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