Instructions: Preheat oven to 425.

In bowl of food processor place butter, flour, mustard and cayenne.

Process for a few seconds until well mixed. Add cheese and sour cream. Pulse to form a ball of dough. Pat dough out onto ungreased baking sheet, about 1/8 thick. Cut into long strips. Bake about 6 minutes, until golden. Be careful not to burn. They cook very fast!!!

Let cool. Break apart and serve.

Approximately 6-8 minutes.

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