Recipe for Cheese Straws or Biscuits 
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Yield:
30
Ingredients:
Amount Ingredient
56 gm margarine
112 gm plainflour
56 gm grated cheese
1 tsp dry mustard
1 x salt and pepper
Instructions:
Instructions: Method
1 Rub the fat into the flour
2 Add remaining dry ingredients
3 Stir in the egg yolks and mix to a firm paste 4 Roll out thinly and cut into straws or biscuits. (If making straws then make some ring shapes to hold the loose straws when baked.)

5 Place on a greased baking tray and bake in preheated oven 6 When cool place on a wire rack

servings: 30 cheese straws or 15 biscuits

small oven: 180 degrees C approx 10-15 minutes PREHEATED middle shelf
fan oven: 170 degrees C approx 10-15 minutes PREHEATED

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