Instructions: Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely. Cook and stir mushroom stems, green onions, and garlic in margarine over medium heat until tender, about 5 minutes. Remove from heat; stir in remaining ingredients.

Fill mushroom caps with stuffing mixture. Place mushrooms filled sides up in greased baking dish. Cook at 350F degrees for 15 minutes. Serve hot.

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