Instructions: Slice off the stem end of peppers and remove seeds. Boil for 5 minutes, and drain upside down. Fry onion until just soft in 1 Tablespoon butter.

Combine onion and butter mixture with remaining butter, bread crumbs, 2 cups of the cheese, salt, and pepper; mix well. Fill peppers with mixture and sprinkle tops with remaining 1 cup of cheese. Put in greased baking dish and bake at 375F degrees for 30 minutes.

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