Instructions: Heat grill.

In medium bowl, combine ground beef and pesto sauce mix; mix well. Shape mixture into 8 thin patties, 4-inches in diameter. Place 2 tablespoons cheese on each of 4 patties to within 1/4-inch of edges. Top with remaining patties; pinch edges to seal.

When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.

Meanwhile, place buns, cut-side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place lettuce, patties and tomato slices in buns.

This recipe yields 4 burgers.

Serving suggestion: Serve with a marinated vegetable salad from the deli, fresh melon slices and lemonade.

Comments: To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut-side up, on broiler pan; broil 1 to 2 minutes.

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