Recipe for Cheese-Stuffed Shells in Marinara Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 jar	Buitoni Marinara Sauce - (15 oz)
14 x	jumbo dried pasta shells cooked, rinsed,
	and drained
2 cup	shredded mozzarella cheese - (8 oz) divided
1 cup	ricotta cheese - (8 oz)
1/2 cup	grated Parmesan cheese - (2 oz)
1 lrg	egg

Instructions:

Instructions: Preheat oven to 350 degrees.

Combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 11- by 7-inch baking dish. Pour sauce over shells.

Bake for 20 to 25 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is bubbly.

This recipe yields 6 to 8 servings.

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