Instructions: Preheat the oven to 400 degrees. Grease a 9-inch pie pan.

In a mixing bowl, combine the flour, baking powder, salt, oil, egg, milk, and 1/2 cup of the cheese. Stir just until the dry ingredients are moistened; the dough will be stiff but sticky. Transfer it to a 9-inch pie pan and, with floured hands, pat it evenly into the bottom. Drizzle with the melted butter and evenly sprinkle the remaining cheese and the poppy seeds over the top. Bake for 20 to 25 minutes, or until lightly browned. Cut into wedges and serve hot.

This recipe yields one 9-inch round loaf.

Comments: This is a quick-to-mix bread baked in a pie pan. Use your favorite medium-hard cheese, or even a combination; this is a delicious way to use up any leftover cheeses you may have on hand.

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