Recipe for Cheese Tartlets

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Yield:

8 to 12 as an appetizer

Ingredients:

Amount	Ingredient
	Pastry crust (packaged or your favorite recipe)
1 tsp	(5 ml) butter
3 x	- 4 slices Canadian bacon, finely chopped
4 x	egg whites, lightly beaten
2 cup	(375 ml) grated Canadian cheddar cheese
1 tbl	(15 ml) grated onion
2 tsp	(10 ml) Worcestershire sauce
1 tsp	(5 ml) paprika
1 tsp	(5 ml) dry mustard

Instructions:

Instructions: Cut the pastry dough into small circles and line 24 to 36 (depending on size) tiny tart or muffin pans. Heat the butter in a small saucepan and cook the Canadian bacon until lightly browned. Combine with the remaining ingredients and spoon into the pastry shells. Bake in a preheated 400F (200C) oven until the pastry is golden brown and the filling has set.

Serves 8 to 12 as an appetizer.

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