Instructions: Grease a 2lb loaf tin or use an oval casserole and coat with the breadcrumbs. Preheat the oven to 180C/350F/gas 4.

Arrange about a third of the potatoes in a neat layer in the container, cover with a little sauce and half the tomatoes. Put in half the remaining potatoes with the rest of the sauce and tomatoes.

Add a final layer of potatoes.

Cover the dish with margarine paper and bake in the oven for 30-35 minutes. Turn out and serve hot with a salad.

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