Recipe for Cheese Topped French Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x French bread stick
1 cup Mayonnaise
1 cup Unsweetened yoghurt
1 tsp Cornflour
1 med Onion, chopped
1 tsp Worcestershire sauce
Cayenne pepper, pinch
1 tbl Chives, snipped
1 tbl Fresh oregano, chopped, (or 1 teaspoon of dried)
Paprika
Instructions:
Instructions: 1.Cut the French bread stick lengthwise in two.

2.Combine all the remaining ingredients except the paprika.

3.Spread half the cheese topping mixture over each half. Sprinkle with the paprika.

4.Place the bread on an oven tray and heat at 180C for 15-20 minutes or until nicely browned and bubbly. Slice with a serrated knife before serving.

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